福建农业学报 ›› 2017, Vol. 32 ›› Issue (3): 268-272.doi: 10.19303/j.issn.1008-0384.2017.03.008

• 园艺科学 • 上一篇    下一篇

2种套袋方式对‘鸡嘴荔’果实若干品质指标的影响

蔡小林, 潘介春, 刘红红, 周煜棉   

  1. 广西大学农学院, 广西 南宁 530004
  • 收稿日期:2016-10-19 修回日期:2016-11-24 出版日期:2017-03-28 发布日期:2017-03-28
  • 通讯作者: 潘介春(1961-),男,副教授,研究方向:果树栽培及遗传育种(E-mail:markpan2004@126.com) E-mail:markpan2004@126.com
  • 作者简介:蔡小林(1991-),男,硕士研究生,研究方向:果树栽培与生理(E-mail:765585395@qq.com)
  • 基金资助:

    现代农业产业技术体系建设(广西荔枝龙眼创新团队)项目(nycytxgxtd-03-12);现代农业产业技术体系建设项目(CARS-33-09)

Effect of Bagging on Fruit Qualities of Litchi,Chinensis Sonn. cv. ‘Jizuili’

CAI Xiao-lin, PAN Jie-chun, LIU Hong-hong, ZHOU Yu-mian   

  1. College of Agriculture, Guangxi University, Guangxi, Nanning 530004, China
  • Received:2016-10-19 Revised:2016-11-24 Online:2017-03-28 Published:2017-03-28

摘要: 以不套袋为对照,研究单果套袋和整穗套袋对鸡嘴荔果实若干品质的影响。结果表明,单果套袋在改善鸡嘴荔果皮色泽,促进提前转色,增加单果重和果个大小方面均优于整穗套袋和不套袋,而在果实内在品质方面,除显著性增加可溶性固形物含量外,单果套袋却增加了采收期果实可滴定酸含量,降低了可溶性糖含量和维生素C含量,但与其他处理并无显著性差异。

关键词: 套袋方式, 鸡嘴荔, 果实品质

Abstract: Bagging thefruits on the trees of litchi,Chinensis Sonn. cv. Jizuili, was studied to determine its effect on quality ofthe fruits. Single-fruit and entire-panicle coverages with bags were compared with bare fruits for the experiment. The single-fruit bagging was found to result in improved pericarp coloration, early color development, and increased fruit weight and sizeover the other treatments. The bagging did not cause any major changes on the chemical makeup of the fruits, except a significantly increased content of soluble solids, a slightly increased titratable acid as well as reduced soluble sugars and vitamin C. The resultwould be used ina feasibility study onthe mechanization of litchi fruit-bagging at the plantations.

Key words: fruit bagging, Chinensis Sonn. cv. Jizuili, fruit quality

中图分类号: 

  • S667.1