Fujian Journal of Agricultural Sciences ›› 2016, Vol. 31 ›› Issue (2): 113-117.doi: 10.19303/j.issn.1008-0384.2016.02.002

• Horticultural Science • Previous Articles     Next Articles

Yield, Production Stability, and Adaptability of a New Rice Variety, Huaixiangjing 15

LI Gang1, YUAN Cai-yong1, WANG Jian1, LUO Bo-xiang1, CHENG Bao-shan1, XU Wei-jun1, KONG Xian-wang1, CHEN Wei-jun2, YU Xiang2   

  1. 1. Huaiyin Institute of Agricultural Sciences in Xuhuai Region of Jiangsu/Huaian Key Laboratory of Agricultural Biotechnology, Huaian, Jiangsu 223001, China;
    2. Suqian Agricultural Science Institute of Jiangsu Academy of Agricultural Sciences, Suqian, Jiangsu 223800, China
  • Received:2015-10-12 Revised:2015-12-14 Online:2016-02-28 Published:2016-02-28

Abstract: Huaixiangjing 15 (coded Huai 6188) was a new rice variety certified in 2013 by the Crop Approval Committee at Jiangsu Academy of Agricultural Sciences. Using the data collected from the regional trials on the late-sowing, late-mature Japonica rice in Jiangsu during 2011-2012, the variation and regression coefficients from a t test analysis on the fertility characteristics, production stability, and adaptability of Huaixiangjing 15 were compared with those of Nanjing 44 and Wuyunjing 23 (CK). The results showed a significant superiority of the new variety over CK on all those aspects. It was, thus, considered a newly added desirable late-maturing, high-yield, medium-grain Japonica rice.

Key words: rice variety, Huaixiangjing 15, high-yield, production stability, adaptability

CLC Number: 

  • S511