Fujian Journal of Agricultural Sciences ›› 2018, Vol. 33 ›› Issue (2): 190-194.doi: 10.19303/j.issn.1008-0384.2018.02.015

• Plant Protection • Previous Articles    

Biological Characteristics of Fusarium oxysporum, a Pathogen of Stem Rot on Cymbidium ensifolium

YAO Jin-ai1,2, HUANG Peng1, CHEN Feng1, YU De-yi1,2   

  1. 1. Institute of Plant Protection, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350013, China;
    2. Fujian Key Laboratory for Monitoring and Integrated Management of Crop Pests, Fuzhou, Fujian 350012, China
  • Received:2017-11-28 Revised:2018-01-08 Published:2019-03-29

Abstract: Biological characteristics of pathogenic Fusarium oxysporum, which causes stem rot disease on Cymbidium ensiflium, were studied. Effects of temperature, pH, light, and carbon and nitrogen sources on the hyphal growth and sporulation of the pathogen were examined. In addition, the lethal temperature and time of F. oxysporum spores were determined. The results showed that the optimal conditions for the growth and sporulation of the pathogen were 25℃, pH 7, 12-h-L:12-h-D exposure, lactose monohydrate for carbon, and NaNO2 for nitrogen. The lethality of the spores was 5 min in 55℃ water. The study provided reference for the effective control of stem rot on C. ensifolium.

Key words: Cymbidium ensifolium, stem rot, Fusarium oxysporum, biological characteristics

CLC Number: 

  • S436.8