Fujian Journal of Agricultural Sciences ›› 2019, Vol. 34 ›› Issue (7): 842-851.doi: 10.19303/j.issn.1008-0384.2019.07.014
• Food Science • Previous Articles Next Articles
WU Juan, OU Zhi-rong, LI Zhao-rong, ZHAO Mou-ming
Received:
2019-02-12
Revised:
2019-05-14
Online:
2019-07-20
Published:
2019-10-14
CLC Number:
WU Juan, OU Zhi-rong, LI Zhao-rong, ZHAO Mou-ming. Structure and Antioxidant Activity of Polysaccharides Extracted from Sargassum fusiforme[J].Fujian Journal of Agricultural Sciences, 2019, 34(7): 842-851.
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