[1] |
YANG Jun-guo, WANG Li-li, SONG Zhen-shuo, CHEN Jian, CHEN Lin.
Compositions and Antioxidant Activities of Oolong Tea Extracts Made by Two Processing Methods
[J]. Fujian Journal of Agricultural Sciences, 2017, 32(8): 891-896.
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[2] |
WANG Xia, XU Ju-xiang, YU Xiao-ming, XU Ya-wei.
Extraction and Antibacterial and Antioxidative Properties of Volatile Oil from Isodon excia
[J]. Fujian Journal of Agricultural Sciences, 2016, 31(7): 747-751.
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[3] |
CHEN Yi-xuan, LIU Xiao-yan, WU Lin-xiu, LUO Hong-jian, LIU Bin.
Hot-water Extraction of Polysaccharides from Chlorella pyrenoidosa with Cellulase
[J]. Fujian Journal of Agricultural Sciences, 2016, 31(5): 508-514.
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[4] |
YANG Jun-guo, CHEN Jian, WANG Li-li, SONG Zhen-shuo, CHEN Lin.
Antioxidant Activity of Tea Polysaccharides Obtained by Ethanol Precipitation
[J]. Fujian Journal of Agricultural Sciences, 2016, 31(2): 199-204.
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[5] |
GUO Rong-fang, DENG Yan-ping, HUANG Zhong-kai, LAI Zhong-xiong.
Bioactive Substances and Antioxidant Activity in Different-colored Sprouts of Cauliflower (Brassica oleracea var. botrytis L.)
[J]. Fujian Journal of Agricultural Sciences, 2016, 31(11): 1175-1180.
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[6] |
WANG Qi, GAO Hui-ying, ZHENG Ya-feng, YU Ya-bai.
Effect of Cross-pollination with Murcott on Fruit Quality of Fuju Oranges
[J]. Fujian Journal of Agricultural Sciences, 2015, 30(7): 662-666.
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[7] |
WU Li, TANG Bao-sha, SHEN Heng-sheng, CHEN Jun-chen, ZHANG De-xing.
Producing Seleniferous Eggs with Se-enforced Drinking Water and Safety in Allowance Dose
[J]. Fujian Journal of Agricultural Sciences, 2014, 29(9): 826-831.
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[8] |
LI Wei-xin, GUO Yan-bo, HE Zhi-gang, LIN Xiao-zi, LIANG Zhang-chengi, REN Xiang-yun.
Evaluation on in vitro Antioxidant Activity of Southern Wild Grape Wines
[J]. Fujian Journal of Agricultural Sciences, 2013, 28(7): 714-717.
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[9] |
WANG Qi, ZHENG Ya-feng, GAO Hui-ying, YU Ya-bai.
Effects of Grapefruit Juice on anti-aging for Drosophila melanogaster
[J]. Fujian Journal of Agricultural Sciences, 2013, 28(12): 1263-1266.
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[10] |
ZHANG Song-lin, CHANG Jian-bo, YE Ji-dan, ZHANG Chun-xiao.
Effects of Sodium Butyrate on Feeding,Growth Performance and Antioxidant Capacity of Anguilla rostrata
[J]. Fujian Journal of Agricultural Sciences, 2011, 26(4): 549-551.
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[11] |
HE Chun-mei, LI Yu, WANG Fei, HU Jian-ming, LI Qing-hua, LIN Cheng, LIN Xin-jian.
Effects of Monosodium Glutamate Organic Compound Fertilizer on Cucumber Yield and Quality,and Free Amino Acid and Microbe-Carbon Contents in Soils
[J]. Fujian Journal of Agricultural Sciences, 2011, (4): 627-631.
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[12] |
YU Ya-bai, GAO Hui-ying, LAI Cheng-chun, WANG Qi, CHEN Yuan, XIE Hong-gen.
Study on Quality Variation of Murcott Fruits during Low-temperature Storage
[J]. Fujian Journal of Agricultural Sciences, 2011, (2): 269-274.
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[13] |
YU Ya-bai, LIN Bing, WANG Qi, CHEN Yuan, LAI Cheng-chun, XIE Hong-gen.
Selection of a late-ripening, high quality orange, "Murcott"
[J]. Fujian Journal of Agricultural Sciences, 2010, (2): 167-169.
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[14] |
GAO Hui-ying, WANG Qi, CHEN Yuan, XIE Hong-gen, LAI Cheng-chun, YU Ya-bai.
Total carotenoids in Murcott
[J]. Fujian Journal of Agricultural Sciences, 2010, (2): 197-200.
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[15] |
YU Ya-bai, WANG Qi, CHEN Yuan, LAI Cheng-chun, XIE Hong-gen, GAO Hui-ying.
A new characteristics-targeted improvement method for ponkan tangerine
[J]. Fujian Journal of Agricultural Sciences, 2009, (6): 540-544.
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