Fujian Journal of Agricultural Sciences ›› 2010, Vol. ›› Issue (6): 719-722.

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Effect of soaking on germination of big broad beans

CHEN Hua1, XU Ri-rong2, LI Ai-ping2, ZHENG Kai-bin2   

  1. 1. Scientific Research Department, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350013, China;
    2. Crop Institute, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350013, China
  • Received:2010-09-21 Revised:2010-11-12 Online:2010-12-15 Published:2010-12-15

Abstract: Germination rate of the big broad beans soaked under different conditions was studied for optimization.A 4-factor-5-level orthogonal design on concentrations of polyethylene glycol(PEG),boron and molybdenum,and bean soaking time was used for the experiment.The results showed that either by soaking the seeds in a solution containing(a) 24 mg·L-1 ammonium molybdate+4 mg·L-1 sodium borate+5% PEG for 16 hours,or(b) 8 mg·L-1 ammonium molybdate+8 mg·L-1 sodium borate+5% PEG for 24 hours,100% germination could be obtained.PEG and soaking time appeared to have the most significant effect on the germination of the big broad beans,and none with the presence of boron or molybdenum.Thus,using 5% PEG to soak the bean seeds for 16 hours was recommended for promoting the germination.

Key words: Big broad bean, seed-soaking, orthogonal design, polyethylene glycol

CLC Number: 

  • S643.6