Fujian Journal of Agricultural Sciences ›› 2011, Vol. ›› Issue (3): 490-497.

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Effects of Fertilization on Peanut Physiology and Quality

ZHAO Ting1,2, ZHENG Xiang-li2,3, XU Guo-zhong2,3, ZHANG Ding-hua1, WENG Bo-qi2,3   

  1. 1. School of Life Science, Fujian Normal University, Fuzhou, Fujian 350108, China;
    2. Agricultural Ecology Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350013, China;
    3. Fujian Engineering and Technology Research Center for Recycling agriculture in Hilly Areas, Fuzhou, Fujian 350013, China
  • Received:2011-03-15 Revised:2011-04-25 Online:2011-06-15 Published:2011-06-15

Abstract: This paper reviews the effects of N,P,K and micronutrients on peanut's physiological characteristics,yield and quality.It also disscusses the relationship between biotechnology and fertilization,as well as current issues and directions for future studies in the areas of fertilizing technique,fertilizers,breeding and cropping systems.In the area of fertilizing,scientific applications should be emphysized for future studies.New and existing fertilizers applied should be scrutinized with careful evaluation.In the breeding of peanuts,diversification of selection and search for new varieties should be focussed.On the development of cropping systems,the environmental and ecological conditions and requirements of a specific locality should be considered with high priority.

Key words: peanut, fertilization, nutritional physiology, effect, direction

CLC Number: 

  • S562