Fujian Journal of Agricultural Sciences ›› 2011, Vol. ›› Issue (4): 660-663.

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Promotion of Local Culinary Arts and Its Impact on Tourism for Fuzhou

CHEN Mei-ying1,2, ZHONG Xiao-jun1, ZHENG Xiao-hui1, HUANG Yun-tao1   

  1. 1. College' Economics and Management, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China;
    2. IEN Institute, MinJiang University, Fuzhou, Fujian 350002, China
  • Received:2011-03-09 Revised:2011-07-10 Online:2011-08-15 Published:2011-08-15

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Abstract: Fuzhou is rich in culinary arts,but lags behind on tourism in comparison to some other regions in China.This article describes the resources,characteristics and potential of the local culinary arts and also discusses the difficulties and recommendations for the tourism development.

Key words: Fuzhou, culinary culture, developmental resource, tourism, approach

CLC Number: 

  • F590.3
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