Abstract: The cultural method,technologic process and seasonal arrangements(for spring and autumn cultivation) were definitely developed and arranged,according to the climate in Fujian and the biological characteristics of Agaricus blazei. During cultivating,in order to cause fruiting in good order and lead to obvious flush,it must put emphasis on ventilation while water spraying enough was required after soil covering.To control the main diseases and pests effectively,the integrated control measure were put forward as:adjusting and improving environment codition and applying chemicals rationally and safely.And to eusure the quality of dry mushroom,it must pay attention to pick up and bake timely.The average biological efficiency was 48.64%,and average yield of fresh fruitbodies was 12.16 kg/m².This project had been spread on seven counties of Fujian Province in a planned way for four years,the total cultural area was 380833 m² and the total yield of dry mushroom was 167.7 t,and the output value added up to 25,383,000 RMB.According to the economic benefit analysis,the ratio of investment to profit was 1:2.68.

Key words: Agaricus blazei Murrill, Cultivating management, Implemented effects