[1] |
LIU Cheng-rong.
Effect of Loquat Polysaccharide on the Immunity of Carassius auratus
[J]. Fujian Journal of Agricultural Sciences, 2016, 31(7): 694-698.
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[2] |
JIANG Fan, GAO Hui-ying, ZHENG Shao-quan.
Anti-inflammatory and Intestinal Movement Enhancing Effects of Water Extract from Flowers of Eriobotrya japonica (Thunb.) Lindl
[J]. Fujian Journal of Agricultural Sciences, 2016, 31(7): 743-746.
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[3] |
ZHANG Xi-juan, CHEN Xiu-ping, XU Ling, JIANG Ji-mou, ZHENG Shao-quan.
Nutritional Evaluation on Proteins in Fruits of 31 Loquat Genotypes
[J]. Fujian Journal of Agricultural Sciences, 2016, 31(3): 242-249.
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[4] |
ZHANG Xiao-yan, XU Qi-zhi, ZHENG Shan, XIE Li-xue, ZHANG Li-jie, LI Tao.
Resistance to Leaf Spot Disease and Its Correlation with Stomata on Loquat Plants
[J]. Fujian Journal of Agricultural Sciences, 2015, 30(9): 891-895.
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[5] |
CHEN Xiu-ping, DENG Chao-jun, XU Qi-zhi, JIANG Ji-mou, HU Wen-shun, JIANG Fan, ZHENG Shao-quan.
The Components and Contents of Sugars and Distribution in Four Cultivars of Loquat
[J]. Fujian Journal of Agricultural Sciences, 2015, 30(2): 141-145.
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[6] |
JIANG Fan, GAO Hui-ying, ZHENG Shao-quan.
Antioxidant Effect of Loquat Flower Tea and Inspection in Food Microorganism
[J]. Fujian Journal of Agricultural Sciences, 2015, 30(2): 146-149.
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[7] |
CHE Jianmei, GUO Huihui, LIU Bo, GE Cibin, LIU Guohong, LIU Danying, TANG Jianyang.
Identification of Volatile Compounds Produced Bacillus spp. and Their Antimicrobial Effects on the Anthracnose Pathogen from Postharvest Loquat
[J]. Fujian Journal of Agricultural Sciences, 2014, 29(5): 469-474.
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[8] |
XIE Li-xue, JIANG Ji-mou, ZHANG Li-jie, ZHENG Shan, ZhANG Xiao-yan, LI Tao.
Construction and Analysis of a Genetic Linkage Map for Loquat
[J]. Fujian Journal of Agricultural Sciences, 2014, 29(10): 960-965.
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[9] |
JIANG Ji-mou, HU Wen-shun, JIANG Fan, CHEN Xiu-ping, DENG Chao-jun, XU Qi-zhi, ZHENG Shao-quan.
Aromatic Compounds in Essential Oil of Guifei Loquat Flowers
[J]. Fujian Journal of Agricultural Sciences, 2013, 28(6): 545-551.
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[10] |
WEI Xiu-qing, XU Ling, YU Dong, ZHANG Xi-juan, XU Jia-hui.
Sugar Accumulation in Fruit of Fujian Loquat Cultivars during Development
[J]. Fujian Journal of Agricultural Sciences, 2013, 28(3): 237-240.
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[11] |
LIN Xiao-zi, WEI Wei, LIANG Zhang-cheng, LI Wei-xin, REN Xiang-yun, HE Zhi-gang.
Effects of Exogenous Ethylene on Cell Wall Substances and Microstructure of Loquat Fruit
[J]. Fujian Journal of Agricultural Sciences, 2013, 28(3): 274-277.
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[12] |
LIANG Zhang-cheng, ZHONG Ling-kun, LI Wei-xin, LIN Xiao-zi, HE Zhi-gang.
Application of HACCP Principle in Loquat Vinegar Fermentation and Loquat Vinegar Beverage Production
[J]. Fujian Journal of Agricultural Sciences, 2013, 28(3): 283-286.
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[13] |
QI Fang-bin, CHEN Fa-xing, LAI Zhong-xiong.
Path Analysis on Organic Acids and Acidity of Loquat Fruit
[J]. Fujian Journal of Agricultural Sciences, 2012, (5): 507-512.
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[14] |
XIE Li-xue, XU Jia-hui, ZHANG Li-jie, ZHANG Xiao-yan, ZHENG Shan, LI Tao.
Genetic Relationship Analysis of 24 White-fleshed Loquat (Eriobotrya japonica) Germplasms by ISSR
[J]. Fujian Journal of Agricultural Sciences, 2012, (3): 261-266.
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[15] |
ZHANG Xi-juan, YU Dong, WEI Xiu-qing, ZHANG Li-jie, XU Qi-zhi, ZHENG Shan, XU Jia-hui.
Correlation Between Natural Branch Characteristics and Quality of White-flesh Loquat Fruits
[J]. Fujian Journal of Agricultural Sciences, 2012, (3): 273-277.
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