Comprehensive Evaluation of Texture Quality of Kelp Bleached by Calcium Salt Based on Principal Component Analysis

WANG Hong-li, CHEN Shen, HE Zhi-gang, LIN Xiao-zi, LI Wei-xin, LIn Xiang-yang

Fujian Journal of Agricultural Sciences . 2017, (10): 1124 -1129 . DOI: 10.19303/j.issn.1008-0384.2017.010.015