福建农业学报 ›› 1998, Vol. ›› Issue (3): 44-49.

• 论文 • 上一篇    下一篇

珍稀食用菌杏鲍菇生物学特性的研究

郭美英   

  1. 福建省三明市真菌研究所, 三明 365000
  • 收稿日期:1998-04-15 出版日期:1998-09-15 发布日期:1998-09-15

Biological Characteristics of a Valuable Mushroom, Pleurotus eryngii

Guo Meiying   

  1. Sanming Mycological Institute, Sanming, Fujian 365000
  • Received:1998-04-15 Online:1998-09-15 Published:1998-09-15

摘要: 杏鲍菇是一种口感鲜美、菌柄脆嫩、品质极好的珍稀食用菌,国内未见研究和栽培的报道。本文研究了珍稀食用菌杏鲍菇的形态特征以及温度、湿度、pH值、光线、空气等环境因子对杏鲍菇菌丝生长和子实体形成的影响。结果表明,在我国自然条件下栽培,温度是杏鲍菇产量是否稳定的决定因素,气温10~18℃是杏鲍菇生长的适宜温度,低于10℃或高于18℃都对杏鲍菇产量产生显著的影响。

关键词: 杏鲍菇, 珍稀食用菌, 生物学特性

Abstract: Pleurotus eryngii is a precious mushroom with tenderized stem and flavourous taste. However, there had been no report on its study and culture in. China. The morphological characteristics of Pleurotus eryngii and the effects of environmental factors such as temperature, humidity,pH,light and air on the mycelial growth and the fruiting of Pleurotus eryngii were studied in the paper. The results indicated that temperature was a key factor to influence the yield stability of Pleurotus eryngii when the mushroom was cultured in the natural conditions of. China; the optimum temperature for the development of the mushroom was 10~18℃, when the temperature was below 10℃ or higher than 18℃, the mushroom yield would be significantly affected.

Key words: Pleurotus eryngii, Valuable mushroom, Biological characteristics

中图分类号: 

  • S646.19