福建农业学报 ›› 2010, Vol. ›› Issue (4): 491-495.

• 食品科学 • 上一篇    下一篇

巨骨舌鱼肌肉的营养成分分析及评价

王茵1, 吴成业1, 郭建兴2, 刘淑集1, 苏永昌1   

  1. 1. 福建省水产研究所, 福建, 厦门, 361012;
    2. 漳州市海洋与渔业局, 福建, 漳州, 363000
  • 收稿日期:2010-04-21 修回日期:2010-06-15 出版日期:2010-08-15 发布日期:2010-08-15
  • 通讯作者: 吴成业(1953- ),男,研究员,主要从事水产品加工利用研究(E-mail:wcy@fjscs.ac.cn)
  • 基金资助:
    国家科技支撑计划项目(2006BAD05A18);福建省海洋与渔业局重点项目(20050306)

Nutrition composition of Arapaima gigas Fillet

WANG Yin1, WU Cheng-ye1, GUO Jian-xing2, LIU Shu-ji1, SU Yong-chang1   

  1. 1. Fisheries Research Institute of Fujian, Xiamen, Fujian 361012, China;
    2. Ocean and Fisheries Bureau of Zhangzhou, Zhangzhou, Fujian 363000, China
  • Received:2010-04-21 Revised:2010-06-15 Online:2010-08-15 Published:2010-08-15

摘要: 分析了巨骨舌鱼肌肉的主要营养成分,并综合评定其营养价值。结果表明,巨骨舌鱼肌肉中蛋白质、脂肪含量分别占鲜重的16.5%和6.8%;18种氨基酸总含量约占其干重的54.76%,其中8种必需氨基酸占氨基酸总量的37.60%,必需氨基酸与非必需氨基酸含量的比值为58.91%,鲜味氨基酸含量占干重的22.0%,必需氨基酸指数为65.7,色氨酸和甲硫氨酸分别是第一、二限制氨基酸;不饱和脂肪酸占脂肪酸总量的55.8%,DHA和EPA共占8.6%;矿物质含量丰富,尤其是钙含量最高,达3 367 mg·kg-1

关键词: 巨骨舌鱼, 营养成分, 氨基酸, 脂肪酸, 矿物元素

Abstract: The nutrients and nutritive value of Arapaima gigas fillet were determined.The results showed that the protein and fat in the fresh muscles were 16.5% and 6.8%,respectively.The total content of 18 amino acids was 54.76%(dry weight),while 37.6% of which was the 8 essential amino acids.The ratio of essential amino acids to non-essential amino acids was 58.91%.The essential amino acids index was 65.7,with the first and second limiting amino acid being Met and Trp,respectively.The content of 4 flavoring amino acids was 22%.It contained 8.6% DHA and EPA.The unsaturated fatty acid made up 55.8% of the total fatty acids.The contents of minerals and trace elements were high,particularly,Ca(i.e.,3367 mg·kg-1).

Key words: Arapaima gigas, nutrition composition, amino acids, fatty acids, minerals

中图分类号: 

  • S917