微生物食用胶——结冷胶的研究新进展

福建农业学报 ›› 2011, Vol. 26 ›› Issue (6): 1123-1128.

微生物食用胶——结冷胶的研究新进展

胡桂萍, 刘波, 朱育菁, 史怀, 刘丹莹

福建省农业科学院农业生物资源研究所,福建福州 350003

收稿日期:2011-01-25 修回日期:2011-12-12 出版日期:2011-12-15 发布日期:2011-12-15
作者简介:刘波(1957-),男,博士,研究员,研究方向:微生物生物技术与农业生物药物(E-mail:liubofaas@163.com)
基金资助:
福建省自然科学基金项目(2007J0058);福建省杰出青年科学基金项目(2009J06010);福建省科技计划项目——省属公益类科研院所基本科研专项(2009R10037-4)

Advances in Research of Gellan Gum with Microorganisms' Generating

HU Gui-ping, LIU Bo, ZHU Yu-jing, SHI Huai, LIU Dan-ying

Agricultural Biological Resource Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350003

Received:2011-01-25 Revised:2011-12-12 Online:2011-12-15 Published:2011-12-15

摘要/Abstract

摘要： 结冷胶以其安全、无毒、理化性质独特等优良特性,被广泛应用于各个行业中,具有较强的市场竞争力和广阔的发展前景。通过介绍结冷胶的结构组成,理化特性、生物合成途径、发酵生产和提取及在食品等行业中的应用,提出发展我国结冷胶行业的建议。

关键词: 结冷胶, 特性, 合成, 生产工艺, 发展现状

Abstract: Based on the excellent property in safety, nontoxicity and physicochemical unique, gellan gum has been widely used in industrial production with strong potential in market competition.This paper gives a review about the structure、physical and chemical characteristics, biosynthesis pathway of the gellan gum, its fermentation and application in food industry.In addition, a brief introduction in regarding to the development of gellan gum industry in china was also mentioned.

Key words: Gellan gum, characteristics, biosynthesis, manufacturing technique, present situation

中图分类号:

TS 202.3

胡桂萍, 刘波, 朱育菁, 史怀, 刘丹莹. 微生物食用胶——结冷胶的研究新进展[J]. 福建农业学报, 2011, 26(6): 1123-1128.

HU Gui-ping, LIU Bo, ZHU Yu-jing, SHI Huai, LIU Dan-ying. Advances in Research of Gellan Gum with Microorganisms' Generating[J]. Fujian Journal of Agricultural Sciences, 2011, 26(6): 1123-1128.

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