福建农业学报 ›› 1994, Vol. ›› Issue (4): 55-59.

• 论文 • 上一篇    下一篇

姬松茸若干菌性的研究

杨佩玉, 江枝和, 朱丹, 林新坚   

  1. 福建省福州农科院土壤肥料研究所, 福州 350013
  • 收稿日期:1994-01-03 出版日期:1994-12-15 发布日期:1994-12-15

Study on Some characters of Agaricus biazei Murvill

Yang Peiyu, Jiang Zhihe, Zhu Dan, Lin Xingjian   

  1. Soil and Fertilizer lnstitute, Fujian Academy of Agricultural Sciences, Fuzhou 350013
  • Received:1994-01-03 Online:1994-12-15 Published:1994-12-15

摘要: 姬松茸在日本及台湾已有人工栽培,但产量较低。为了了解菇的特性,掌握其栽培技术,提高产量,对其若干菌性进行探讨。结果:1.孢子为椭圆形,大小6.5um(长)×5um(宽);菌丝有锁状联合,宽为5~6μm;2.菌丝生长适宜温度为22~23℃,pH为6.5~7.5,湿度,料水比为1:2.4,适宜的碳源为葡萄糖,氮源为(NH4)2S04、玉米粉、麸皮。3.子实体生长发育适宜温度为18~21℃,空气相对湿度为85%~95%;4.加864菌掺于料中发酵能促进菌丝生长,子实体发育,菇大粗壮,比对照增产54%.5.子实体多糖含量为6.55%,蛋白质含量为28.70%,每100g蛋白质含全氨基酸19.22mg,其中人体必需氨基酸为9.10mg,占总量的47.33%,粗脂肪含量2.881%.姬松茸菇是很有价值的菇种。

关键词: 姬松茸, 菌性

Abstract: Agaricus biazei Murvill has been artificially cultured in Japan and Taiwan of China, but the yield was low.In order to further find out its characters, increase the yield and improve the culture technique, some characters of Agaricus btazei Murvill have been explored.The investigation results showed that,a).its spores are ellipse-shaped 6.5×5.0μm:locd-shaped association was found in growing mycellium, the width is arround 5~6μm, b).the optical termperature for the growth of mycellium is 22~23℃, suitable pH is 6.5~7.5, optical humidity in culture medium is growing material:water=1:2.4.optical carbon source is glucose and nitrogen source is(NH4)2SO4, corn meal and wheat bran.c).the optiacl temperature for the development of fruit body is 18~21℃, the air relative humidity is 85~95%.d).adding 864 bacterial solution into culture medium during femetation process may enhance the growth of mycellim, development of fruit body and yield increased 54%to compare with check treatment.e).polysaccharide content in fruit body is 6.55%, protein content is 28.70%, the total aminoacid in each l00 g protein is l9.22 mg,among which the human necessary aminoacids are 9.10 mg and occupied 47.33%of total content rough fat is 2.881%.Agaricus biazei Murvill is a valuable edible fungi.

Key words: Agaricus biazei Murvill, bacterial character